Ruination

All Grain Recipe

Submitted By: jroy (Shared)
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Brewer: JRoy
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Poinsetta St. Pub Brewery
Bitterness: 108.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.75 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 10 min Hops 4
1.00 oz Centennial [10.0%] - Boil 5 min Hops 5
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 7