Brown Beer , Brown Beer, How Do You Taste? (1 ratings)

All Grain Recipe

Submitted By: yostkevj (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: 2-Dog 2-Dude 2-Keggles
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.25 oz Perle [8.0%] - First Wort Hops 7
0.25 oz Willamette [4.9%] - First Wort Hops 8
0.50 oz Willamette [5.5%] - Boil 60 min Hops 9
0.50 oz Willamette [5.5%] - Boil 25 min Hops 10
0.25 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.75 oz Cascade [5.5%] - Boil 5 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

Ratings

by yostkevj

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