Gable Ender IPA

All Grain Recipe

Submitted By: CptMidway (Shared)
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Brewer: John Agee
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: My Equipment
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1.00 oz Bravo [15.5%] - Boil 60 min Hops 5
0.50 oz Summit [17.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 8
0.50 oz Nelson Sauvin [12.0%] - Steep 60 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

Next time leave out the Honey Malt perhaps. It's a little too sweet, possible due to under attenuation as well. Mash at a little lower temp as well.