Yaqui Kolsch

All Grain Recipe

Submitted By: CptMidway (Shared)
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Brewer: John Agee
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich (Dingemans) (5.5 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 60 min Hops 4
0.50 oz Crystal [3.5%] - Boil 45 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7