Appollo IPA

All Grain Recipe

Submitted By: boickle (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Amber Malt (22.0 SRM) Grain 2
2.00 oz Apollo [18.7%] - Boil 60 min Hops 3
1.00 oz Citra [12.0%] - Boil 30 min Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
2.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
4.00 oz Cascade [5.5%] - Boil 1 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
4.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
1.00 oz Apollo [17.0%] - Dry Hop 7 days Hops 11

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