Tank 7

All Grain Recipe

Submitted By: cclauss (Shared)
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Brewer: Carsten Claussen
Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 14.93 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Braumeister 50
Bitterness: 39.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 0.26 oz Pale Malt (2 Row) US (1.5 SRM) Grain 1
7 lbs 8.08 oz Corn, Flaked (1.3 SRM) Grain 2
3 lbs 12.04 oz White Wheat Malt (2.4 SRM) Grain 3
1.15 oz Magnum [14.7%] - Boil 60 min Hops 4
1.15 oz Simcoe [12.2%] - Boil 20 min Hops 5
1.15 oz Centennial [10.0%] - Boil 15 min Hops 6
2.4 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 7
2.40 oz Centennial [10.0%] - Dry Hop 10 days Hops 8

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