Tank 7
All Grain Recipe
Submitted By: cclauss (Shared)Members can download and share recipes
Brewer: Carsten Claussen | |
Batch Size: 13.21 gal | Style: Saison (16C) |
Boil Size: 14.93 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Braumeister 50 |
Bitterness: 39.3 IBUs | Boil Time: 90 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs 0.26 oz | Pale Malt (2 Row) US (1.5 SRM) | Grain | 1 |
7 lbs 8.08 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
3 lbs 12.04 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
1.15 oz | Magnum [14.7%] - Boil 60 min | Hops | 4 |
1.15 oz | Simcoe [12.2%] - Boil 20 min | Hops | 5 |
1.15 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
2.4 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 7 |
2.40 oz | Centennial [10.0%] - Dry Hop 10 days | Hops | 8 |