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All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: 02 Light/Medium Body Profile (150F)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
0.25 oz Saaz [4.0%] - First Wort Hops 5
1.00 oz Liberty [4.3%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Saaz [3.8%] - Boil 10 min Hops 9
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10

Taste Notes

Collected ~5 gallons of 1.056 wort diluted down to 1.045. Open fermented during primary.

This Recipe Has Not Been Rated

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