Moose Drool clone

All Grain Recipe

Submitted By: ressq99 (Shared)
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Brewer: Brew365
Batch Size: 5.00 galStyle: American Brown Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
5.28 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 8
1.00 oz Liberty [4.3%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Willamette [5.5%] - Boil 5 min Hops 11
0.75 oz Liberty [4.3%] - Boil 0 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13

Taste Notes

Mash at 154Ferment at 66-68 degrees

This Recipe Has Not Been Rated

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