The Harvester EXT-IPA

Partial Mash Recipe

Submitted By: elfie (Shared)
Members can download and share recipes

Brewer: Chris Bryant
Batch Size: 5.20 galStyle: American IPA (14B)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: 32qt w/ screen/valve
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 50.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
10.08 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 6
1 lbs Pale Liquid Extract (8.0 SRM) Extract 7
0.50 oz Chinook [13.9%] - Boil 60 min Hops 8
0.25 oz Chinook [13.9%] - Boil 30 min Hops 9
0.50 oz Cascade [9.1%] - Boil 20 min Hops 10
0.50 oz Citra [13.7%] - Boil 20 min Hops 11
0.25 oz Chinook [13.9%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Cascade [9.1%] - Boil 10 min Hops 14
0.50 oz Citra [13.7%] - Boil 10 min Hops 15
0.50 oz Citra [13.7%] - Boil 5 min Hops 16
0.50 oz Citra [13.7%] - Boil 1 min Hops 17
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine