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#24 Crystal Red Chinook/Mandarina Weizen 
All Grain Recipe
Submitted By: HeikoHeiko (Shared)Members can download and share recipes
| Brewer: VLB Crew | |
| Batch Size: 66.04 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 73.58 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: BierBot 75% |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Weizen |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs 1.85 oz | Red X (15.2 SRM) | Grain | 1 |
| 55 lbs 1.85 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4.95 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 2.47 oz | Mandarina Bavaria [7.6%] - Steep 10 min | Hops | 4 |
| 1.0 pkgs | German Wheat (Wyeast Labs #3333) | Yeast | 5 |