Burley Barley Wine

All Grain Recipe

Submitted By: JDoubleDuBB (Shared)
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Brewer: Dirty Trails Brewery
Batch Size: 5.00 galStyle: American Barley Wine (14.4)
Boil Size: 6.08 galStyle Guide: AABC 2010
Color: 11.4 SRMEquipment: My Equipment
Bitterness: 68.4 IBUsBoil Time: 105 min
Est OG: 1.117 (27.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 13.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.69 oz Warrior [15.0%] - Boil 105 min Hops 3
0.50 tsp Irish Moss (Boil 15 min) Misc 4
1.94 oz Crystal [3.5%] - Boil 0 min Hops 5
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 6