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Burley Barley Wine 
All Grain Recipe
Submitted By: JDoubleDuBB (Shared)Members can download and share recipes
| Brewer: Dirty Trails Brewery | |
| Batch Size: 5.00 gal | Style: American Barley Wine (14.4) |
| Boil Size: 6.08 gal | Style Guide: AABC 2010 |
| Color: 11.4 SRM | Equipment: My Equipment |
| Bitterness: 68.4 IBUs | Boil Time: 105 min |
| Est OG: 1.117 (27.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 13.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 9.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.40 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.69 oz | Warrior [15.0%] - Boil 105 min | Hops | 3 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 4 |
| 1.94 oz | Crystal [3.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |