Rainy Day IPA

All Grain Recipe

Submitted By: Reemul (Shared)
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Brewer: Bob Wallies
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.00 oz Warrior [15.4%] - Boil 75 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Centennial [9.2%] - Boil 10 min Hops 6
2.00 oz Simcoe [11.7%] - Steep 0 min Hops 7
2.00 oz Simcoe [11.7%] - Dry Hop 7 days Hops 8

This Recipe Has Not Been Rated

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