El Hefe v2 (1 ratings)

All Grain Recipe

Submitted By: deeboe (Shared)
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Batch Size: 9.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 11.12 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Dans Single Tier(10 Gal/37.8 L) - All Grain
Bitterness: 10.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

Ratings

by deeboe

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