Left Behind Belgian Black IPA

All Grain Recipe

Submitted By: JoshCenter (Shared)
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Brewer: Josh Center
Batch Size: 11.10 galStyle: American IPA ()
Boil Size: 20.00 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: Port City Pilot
Bitterness: 56.4 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 1.58 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
1 lbs 0.39 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 0.39 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
24 lbs 15.04 oz Pilsner Canadian (3.0 SRM) Grain 4
1.00 oz Centennial [10.3%] - Boil 60 min Hops 5
1.03 oz Centennial [10.3%] - Boil 45 min Hops 6
1.03 oz Centennial [10.3%] - Boil 30 min Hops 7
1.55 oz Centennial [10.3%] - Boil 15 min Hops 8
0.50 oz Centennial [10.3%] - Boil 0 min Hops 9
0.50 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11
1 lbs Carafa III (525.0 SRM) Grain 12
1.85 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
1.85 oz Citra [12.0%] - Dry Hop 14 days Hops 14

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