Left Behind II

All Grain Recipe

Submitted By: JoshCenter (Shared)
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Brewer: Josh Center
Batch Size: 11.10 galStyle: American IPA ()
Boil Size: 20.00 galStyle Guide: BJCP 2008
Color: 24.3 SRMEquipment: Port City Pilot
Bitterness: 54.5 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 1.42 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
30 lbs 4.24 oz Pilsner Canadian (3.0 SRM) Grain 2
0.50 oz Magnum [14.0%] - Boil 90 min Hops 3
0.75 oz Centennial [10.0%] - Boil 90 min Hops 4
1.00 oz Centennial [10.0%] - Boil 45 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Citra [12.0%] - Boil 0 min Hops 8
0.50 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10
1 lbs 2.99 oz Carafa III (525.0 SRM) Grain 11
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

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