Wildflower Wit (3.0)

All Grain Recipe

Submitted By: smoorenc (Shared)
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Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 16.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.6 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Caravienne Malt (22.0 SRM) Grain 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
3.00 Chamomile (Boil 60 min) Misc 7
3.00 Chamomile (Boil 30 min) Misc 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 10
2.00 Chamomile (Boil 10 min) Misc 11
2.00 Orange Zest (Boil 5 min) Misc 12
1.00 oz Coriander Seed (Boil 5 min) Misc 13
2.00 Chamomile (Boil 0 min) Misc 14
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 15
5.00 Chamomile (Secondary 6 days) Misc 16

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