El Negro IPA

All Grain Recipe

Submitted By: JDoubleDuBB (Shared)
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Brewer: Dirty Trails Brewery
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 31.6 SRMEquipment: My Equipment
Bitterness: 92.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.00 oz Carafa III (525.0 SRM) Grain 3
6.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Summit [17.0%] - Boil 60 min Hops 6
1.00 oz Chinook [13.0%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

Notes

Recommend 2L Yeast Starter with Yeast Nutrient added.