Ray's Pale Ale
All Grain Recipe
Submitted By: ishboo4343 (Shared)Members can download and share recipes
Brewer: Ray | |
Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.77 gal | Style Guide: BJCP 1999 |
Color: 7.4 SRM | Equipment: Ray's Brewery |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
0.50 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |