Ray's Pale Ale

All Grain Recipe

Submitted By: ishboo4343 (Shared)
Members can download and share recipes

Brewer: Ray
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.77 galStyle Guide: BJCP 1999
Color: 7.4 SRMEquipment: Ray's Brewery
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Perle [8.0%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 15 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine