Gothia HB Pale Ale

All Grain Recipe

Submitted By: ohlpet (Shared)
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Batch Size: 3.96 galStyle: American Pale Ale (10A)
Boil Size: 5.59 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Peters prylar
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.71 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
11.71 oz Munich Malt (9.0 SRM) Grain 2
7.61 oz Carahell (15.2 SRM) Grain 3
4.10 oz Wheat Malt, Bel (2.0 SRM) Grain 4
0.46 oz Centennial [10.3%] - Boil 60 min Hops 5
0.20 tsp Irish Moss (Boil 15 min) Misc 6
0.71 oz Centennial [10.3%] - Boil 10 min Hops 7
0.71 oz Centennial [10.3%] - Boil 3 min Hops 8
0.35 oz Centennial [10.0%] - Dry Hop 6 days Hops 9

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