Gothia HB Pale Ale
All Grain Recipe
Submitted By: ohlpet (Shared)Members can download and share recipes
Batch Size: 3.96 gal | Style: American Pale Ale (10A) |
Boil Size: 5.59 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Peters prylar |
Bitterness: 37.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 13.71 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
11.71 oz | Munich Malt (9.0 SRM) | Grain | 2 |
7.61 oz | Carahell (15.2 SRM) | Grain | 3 |
4.10 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
0.46 oz | Centennial [10.3%] - Boil 60 min | Hops | 5 |
0.20 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
0.71 oz | Centennial [10.3%] - Boil 10 min | Hops | 7 |
0.71 oz | Centennial [10.3%] - Boil 3 min | Hops | 8 |
0.35 oz | Centennial [10.0%] - Dry Hop 6 days | Hops | 9 |