Bitter American ll

All Grain Recipe

Submitted By: SwillBilly (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 2.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Special Roast (50.0 SRM) Grain 3
2.08 oz Honey Malt (25.0 SRM) Grain 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Falconer's Flight [10.5%] - Boil 15 min Hops 6
1.00 oz Falconer's Flight [10.5%] - Boil 10 min Hops 7
1.00 oz Falconer's Flight [10.5%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 10