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African Amber Clone 8g 
All Grain Recipe
Submitted By: duckdogs (Shared)Members can download and share recipes
| Batch Size: 8.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 9.85 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Brew II |
| Bitterness: 24.6 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 15.33 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8 lbs 10.32 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 1 lbs 4.84 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 13.10 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 11.40 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1.22 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 1.88 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
| 1.6 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |
| 0.80 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 9 |