What Lies Beneath (BIPA) AG#4

All Grain Recipe

Submitted By: Hobbstacle (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 61.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.69 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6.66 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
15.82 oz Munich Malt (9.0 SRM) Grain 3
7.05 oz Carafa III [Steep] (525.0 SRM) Grain 4
0.83 oz Centennial [10.0%] - Boil 60 min Hops 5
0.64 oz Centennial [10.0%] - Boil 30 min Hops 6
0.41 oz Citra [12.0%] - Boil 15 min Hops 7
0.41 oz Cascade [5.5%] - Boil 15 min Hops 8
0.41 oz Citra [12.0%] - Boil 10 min Hops 9
0.41 oz Cascade [5.5%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.41 oz Citra [12.0%] - Boil 5 min Hops 12
0.41 oz Cascade [5.5%] - Boil 5 min Hops 13
0.93 oz Citra [12.0%] - Steep 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
3.34 oz Citra [12.0%] - Dry Hop 0 days Hops 16

Notes

steep carafa three cold in sparge water OG 1060 06 April 2014 FG 1014 14 April 2014

This Recipe Has Not Been Rated

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