Kingshill Nr3 (Summer Hoppiness)

All Grain Recipe

Submitted By: Kingshill (Shared)
Members can download and share recipes

Brewer: Henrik
Batch Size: 5.55 galStyle: Blonde Ale ( 6B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Braumeister
Bitterness: 25.3 IBUsBoil Time: 65 min
Est OG: 1.045 (11.3° P)Mash Profile: Braumeister
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
0.31 oz Simcoe [12.2%] - Boil 60 min Hops 2
0.16 oz Amarillo [9.2%] - Boil 15 min Hops 3
0.16 oz Citra [13.9%] - Boil 15 min Hops 4
0.16 oz Amarillo [9.2%] - Boil 10 min Hops 5
0.16 oz Citra [13.9%] - Boil 10 min Hops 6
0.16 oz Citra [13.9%] - Boil 5 min Hops 7
0.25 oz Amarillo [9.2%] - Boil 0 min Hops 8
0.25 oz Citra [13.9%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Citra [13.9%] - Dry Hop 0 days Hops 11
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
0.25 oz Simcoe [12.2%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine