Kingshill Nr2(Dead Pony Club clone)
All Grain Recipe
Submitted By: Kingshill (Shared)
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Brewer: Henrik | |
Batch Size: 5.55 gal | Style: American IPA (14B) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Braumeister |
Bitterness: 44.9 IBUs | Boil Time: 65 min |
Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
0.71 oz |
Mosaic (HBC 369) [13.0%] - Boil 60 min |
Hops |
3 |
0.18 oz |
Citra [14.1%] - Boil 30 min |
Hops |
4 |
0.26 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
5 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
0.95 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
0.88 oz |
Mosaic [12.5%] - Boil 0 min |
Hops |
9 |
0.60 oz |
Citra [14.1%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
0.81 oz |
Citra [14.1%] - Dry Hop 7 days |
Hops |
12 |
0.78 oz |
Mosaic [13.0%] - Dry Hop 7 days |
Hops |
13 |
0.53 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
Fermenter 31.08.2013
22 liter / 6.11 Gal
OG 1063
Dry hopped 07.09.13
Flask / Cask 18.09.13
FG 1014
ABV 6,3 %This Recipe Has Not Been Rated