Kingshill Nr2(Dead Pony Club clone)

All Grain Recipe

Submitted By: Kingshill (Shared)
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Brewer: Henrik
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Braumeister
Bitterness: 44.9 IBUsBoil Time: 65 min
Est OG: 1.059 (14.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
0.71 oz Mosaic (HBC 369) [13.0%] - Boil 60 min Hops 3
0.18 oz Citra [14.1%] - Boil 30 min Hops 4
0.26 oz Simcoe [13.0%] - Boil 20 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
0.50 oz Citra [12.0%] - Boil 10 min Hops 7
0.95 oz Simcoe [13.0%] - Boil 0 min Hops 8
0.88 oz Mosaic [12.5%] - Boil 0 min Hops 9
0.60 oz Citra [14.1%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.81 oz Citra [14.1%] - Dry Hop 7 days Hops 12
0.78 oz Mosaic [13.0%] - Dry Hop 7 days Hops 13
0.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14

Notes

Fermenter 31.08.2013 22 liter / 6.11 Gal OG 1063 Dry hopped 07.09.13 Flask / Cask 18.09.13 FG 1014 ABV 6,3 %

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