Smoked Robust Porter

All Grain Recipe

Submitted By: SwillBilly (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 8.08 galStyle Guide: BJCP 2004
Color: 32.4 SRMEquipment: My Equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Smoked Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Crystal [3.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
0.75 oz Spalter [4.5%] - Boil 15 min Hops 9
0.75 oz Crystal [3.5%] - Steep 0 min Hops 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

1 oz dried chipotle peppers at flame out.