Vienna IPA

All Grain Recipe

Submitted By: SwillBilly (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 8.31 galStyle Guide: BJCP 2004
Color: 10.9 SRMEquipment: My Equipment
Bitterness: 77.8 IBUsBoil Time: 75 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
10.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.50 oz Summitt [17.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Steep 0 min Hops 8
1.00 oz Cascade [5.5%] - Steep 10 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10