Vienna IPA
All Grain Recipe
Submitted By: SwillBilly (Shared)Members can download and share recipes
Brewer: Scott | |
Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
Boil Size: 8.31 gal | Style Guide: BJCP 2004 |
Color: 10.9 SRM | Equipment: My Equipment |
Bitterness: 77.8 IBUs | Boil Time: 75 min |
Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
ABV: 8.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
10.40 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
1.50 oz | Summitt [17.0%] - Boil 60 min | Hops | 5 |
2.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 9 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |