Cascadian Stout

All Grain Recipe

Submitted By: SwillBilly (Shared)
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Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 8.95 galStyle Guide: BJCP 2004
Color: 44.0 SRMEquipment: My Equipment
Bitterness: 63.8 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10.72 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - First Wort Hops 6
3.00 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9