Brown nut maple bacon1

All Grain Recipe

Submitted By: djarmyssg (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 45 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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