Peach

All Grain Recipe

Submitted By: jbiehl (Shared)
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Brewer: Jason Biehl
Batch Size: 10.00 galStyle: Fruit Beer (20A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Munich Malt (9.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 45 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 9

Notes

adding 3lbs frozen 8th section wedge peaches with 15 minutes left in boil adding 7.5 oz fresh grown cascade hops at 30 min and 7.5 oz at 15 minutes remaining

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