Never Mind The Bollocks Bitter

All Grain Recipe

Submitted By: SwillBilly (Shared)
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Batch Size: 5.00 galStyle: English Ordinary Bitter ( 4A)
Boil Size: 7.67 galStyle Guide: BJCP 1999
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 33.3 IBUsBoil Time: 75 min
Est OG: 1.046 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Special Roast (50.0 SRM) Grain 3
0.75 oz Challenger [7.5%] - Boil 60 min Hops 4
1.00 oz Challenger [7.5%] - Boil 15 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Challenger [7.5%] - Steep 2 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8