Tornhøj Reserve

All Grain Recipe

Submitted By: LarsLarsson (Shared)
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Brewer: LL
Batch Size: 6.34 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Lars' gear (6.6 Gal/25 L) All Grain
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.19 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 8.23 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.75 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.39 oz Wheat Malt, Dark (9.0 SRM) Grain 4
6.26 oz Caramunich Malt (56.0 SRM) Grain 5
5.36 oz Caraaroma (130.0 SRM) Grain 6
2.68 oz Chocolate Malt (450.0 SRM) Grain 7
1.05 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
0.32 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.32 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
4.80 g Coriander Seed (Boil 10 min) Misc 11
4.80 g Orange Peel, Bitter (Boil 10 min) Misc 12
0.32 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 13
0.21 oz Saaz [4.0%] - Boil 1 min Hops 14
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 15

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