Ingredients
Amount |
Name |
Type |
# |
12 lbs 9.19 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs 8.23 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs 3.75 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
8.39 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
4 |
6.26 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
5.36 oz |
Caraaroma (130.0 SRM) |
Grain |
6 |
2.68 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
1.05 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
8 |
0.32 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
9 |
0.32 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
10 |
4.80 g |
Coriander Seed (Boil 10 min) |
Misc |
11 |
4.80 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
12 |
0.32 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
13 |
0.21 oz |
Saaz [4.0%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
15 |