Ostrabeer English Pale Ale
All Grain Recipe
Submitted By: jefferg (Shared)
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Brewer: Jefferson J Gomes | |
Batch Size: 26.42 gal | Style: Standard/Ordinary Bitter ( 8A) |
Boil Size: 31.54 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: Panela Mostura (100 l) |
Bitterness: 15.7 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
37 lbs 7.66 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
12 lbs 2.01 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
1.94 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
4.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.76 oz |
Tradition [6.0%] - Boil 5 min |
Hops |
7 |
4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Taste Notes
01.05.2015 - Densidade - Entrada no Fermentador: 1.048
Retirado dos Grãos: 12 Lts
Medição 1 - 07/05/2015
Fermentador 1 - Geladeira - 1.023
Fermentador 2 - 1.025This Recipe Has Not Been Rated