Honey Saison
All Grain Recipe
Submitted By: graeme0811 (Shared)
Members can download and share recipes
Batch Size: 13.21 gal | Style: Saison (16C) |
Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Big batches |
Bitterness: 34.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
3 lbs 4.91 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.23 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
5 |
1.23 oz |
Sorachi Ace [12.0%] - First Wort |
Hops |
6 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
2.12 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
3.00 tsp |
Pepper (Boil 5 min) |
Misc |
9 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
2.0 pkgs |
Belle Saison (Lallemand #) |
Yeast |
11 |
2 lbs 3.27 oz |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Fridge bucket OG: 1.055 FG: 1.003
Cooler bucket OG: 1.05 FG: 1.001This Recipe Has Not Been Rated