Honey Saison

All Grain Recipe

Submitted By: graeme0811 (Shared)
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Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Big batches
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
1.23 oz Goldings, East Kent [5.0%] - First Wort Hops 5
1.23 oz Sorachi Ace [12.0%] - First Wort Hops 6
1.06 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
2.12 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
3.00 tsp Pepper (Boil 5 min) Misc 9
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
2.0 pkgs Belle Saison (Lallemand #) Yeast 11
2 lbs 3.27 oz Honey (1.0 SRM) Sugar 12

Notes

Fridge bucket OG: 1.055 FG: 1.003 Cooler bucket OG: 1.05 FG: 1.001

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