Motueka BIAB Double Batch (1.0)
All Grain Recipe
Submitted By: bignath (Shared)
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|Brewer: Nathan Creedy|| |
|Batch Size: 10.57 gal||Style: American Pale Ale (10A)|
|Boil Size: 12.59 gal||Style Guide: BJCP 2008|
|Color: 3.8 SRM||Equipment: EZBREW 1V BIAB RIMS|
|Bitterness: 34.8 IBUs||Boil Time: 60 min|
|Est OG: 1.048 (11.8° P)||Mash Profile: BIAB, Medium Body|
|Est FG: 1.007 SG (1.8° P)||Fermentation: Ale, Single Stage|
|ABV: 5.3%||Taste Rating: 30.0|
|15 lbs 15.74 oz
||Pale Malt, Ale (Barrett Burston) (2.5 SRM)
|1 lbs 10.46 oz
||CaraPils (Weyermann) (1.4 SRM)
||Motueka [8.1%] - Boil 30 min
||Motueka [8.1%] - Boil 15 min
||Whirlfloc Tablet (Boil 5 min)
||Nottingham Yeast (Lallemand #-)
Taste NotesThis is a very easy drinking Ale perfect for summer quaffing.
Not over the top with the hops, it's a single hop variety beer with additions at 30 and 15mins to approx 35IBU's.
IMPORTANT: This recipe is "no chilled" (cubed wort left to cool overnight before transferring to fermenter and pitching)
If you are using a chiller, change the additions to 60 and 30mins. IBU's will show higher of course....