Motueka BIAB Double Batch (1.0)

All Grain Recipe

Submitted By: bignath (Shared)
Members can download and share recipes

Brewer: Nathan Creedy
Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: EZBREW 1V BIAB RIMS
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.74 oz Pale Malt, Ale (Barrett Burston) (2.5 SRM) Grain 1
1 lbs 10.46 oz CaraPils (Weyermann) (1.4 SRM) Grain 2
1.76 oz Motueka [8.1%] - Boil 30 min Hops 3
2.29 oz Motueka [8.1%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 5 min) Misc 5
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 6

Taste Notes

This is a very easy drinking Ale perfect for summer quaffing. Not over the top with the hops, it's a single hop variety beer with additions at 30 and 15mins to approx 35IBU's. IMPORTANT: This recipe is "no chilled" (cubed wort left to cool overnight before transferring to fermenter and pitching) If you are using a chiller, change the additions to 60 and 30mins. IBU's will show higher of course....