Isabelipa III

All Grain Recipe

Submitted By: BrunoBastos (Shared)
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Brewer: Bruno
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.35 oz Amarillo Gold [8.5%] - First Wort Hops 2
0.71 oz Centennial [10.0%] - Boil 20 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.06 oz Centennial [10.0%] - Boil 10 min Hops 5
1.06 oz Ahtanum [6.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.06 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

Notes

Aroma addition is at whirlpool.

This Recipe Has Not Been Rated

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