Isabelipa III
All Grain Recipe
Submitted By: BrunoBastos (Shared)
Members can download and share recipes
Brewer: Bruno | |
Batch Size: 5.00 gal | Style: American IPA () |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 39.8 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 0.62 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
0.35 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
2 |
0.71 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
3 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
1.06 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
5 |
1.06 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Aroma addition is at whirlpool.This Recipe Has Not Been Rated