Best Bitter-Lindley Pride

All Grain Recipe

Submitted By: etcetrah (Shared)
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Brewer: Kevin Lindley
Batch Size: 5.25 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 4.93 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: My 5 gal pot/cooler/batch - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 3.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Special Roast (50.0 SRM) Grain 4
0.74 oz Goldings, East Kent [7.2%] - Boil 65 min Hops 5
0.67 oz Goldings, East Kent [7.2%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.49 oz Goldings, East Kent [7.2%] - Boil 1 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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