Kelson's Rye PA

All Grain Recipe

Submitted By: inertiadriftsc (Shared)
Members can download and share recipes

Brewer: Kelson Gent
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 75.8 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
6 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
2 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
0.50 oz Apollo [17.0%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 10
2.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine