Pretty Vacant
All Grain Recipe
Submitted By: pheltman (Shared)Members can download and share recipes
Brewer: Mid 70's Homebrew | |
Batch Size: 5.28 gal | Style: Mild Brown Ale (10A) |
Boil Size: 6.65 gal | Style Guide: BJCP 1999 |
Color: 18.0 SRM | Equipment: Brygggryta |
Bitterness: 13.4 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
ABV: 4.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
2 lbs 7.86 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
7.05 oz | Amber Malt (22.0 SRM) | Grain | 3 |
7.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
4.59 oz | Black (Patent) Malt (685.3 SRM) | Grain | 5 |
0.53 oz | Fuggles [4.3%] - First Wort | Hops | 6 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
0.53 oz | Williamette [4.7%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Cooper Ale (Coopers #-) | Yeast | 9 |