California Dreaming Final ed

All Grain Recipe

Submitted By: pheltman (Shared)
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Brewer: Mid 70's Homebrew
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 6.94 galStyle Guide: BJCP 1999
Color: 16.5 SRMEquipment: Brygggryta
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.82 oz Amber Malt (22.0 SRM) Grain 4
0.35 oz Sorachi Ace [13.0%] - Boil 60 min Hops 5
0.35 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.35 oz Sorachi Ace [13.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
40.00 g Orange Peel, Sweet (Boil 5 min) Misc 9
0.71 oz Amarillo [9.2%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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