Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.82 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
0.35 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
6 |
0.35 oz |
Sorachi Ace [13.0%] - Boil 15 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
40.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
0.71 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |