East Coast Wheat

Extract Recipe

Submitted By: Halburton (Shared)
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Brewer: Joe Crowley
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 9.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
0.75 oz Marynka [10.5%] - Boil 60 min Hops 5
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 6