Halburton's Pilsner

Extract Recipe

Submitted By: Halburton (Shared)
Members can download and share recipes

Brewer: Joe Crowley
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Seattle, WA Water 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Victory Malt (25.0 SRM) Grain 3
5 lbs 4.00 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
1 lbs 8.00 oz Lyle's Golden Syrup (0.0 SRM) Extract 5
1.50 oz Bobek [5.2%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8