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Halburton's Pilsner 
Extract Recipe
Submitted By: Halburton (Shared)Members can download and share recipes
| Brewer: Joe Crowley | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 1999 |
| Color: 14.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Seattle, WA | Water | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 5 lbs 4.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1 lbs 8.00 oz | Lyle's Golden Syrup (0.0 SRM) | Extract | 5 |
| 1.50 oz | Bobek [5.2%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |