Milk Stout

All Grain Recipe

Submitted By: bteter (Shared)
Members can download and share recipes

Brewer: Scotch Hop Brewing Co.
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.20 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: My Equipment
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
10.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 9
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10

Notes

Est Pre Boil Gravity without lactose is 1.038 Add Lactose in boil last 10 minutes with Goldings. Primary 2 weeks Add 4 oz Cacao Nibs to secondary for 2 weeks. Keg and enjoy!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine