Milk Stout
All Grain Recipe
Submitted By: bteter (Shared)
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Brewer: Scotch Hop Brewing Co. | |
Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
Boil Size: 7.20 gal | Style Guide: BJCP 2008 |
Color: 40.8 SRM | Equipment: My Equipment |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
10.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
9 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
10 |
Notes
Est Pre Boil Gravity without lactose is 1.038
Add Lactose in boil last 10 minutes with Goldings.
Primary 2 weeks
Add 4 oz Cacao Nibs to secondary for 2 weeks.
Keg and enjoy!This Recipe Has Not Been Rated