Hinsteinen All Amarillo APA

All Grain Recipe

Submitted By: odrasmus (Shared)
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Brewer: Oddbjørn Rasmussen
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
12 lbs 15.85 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.13 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 12.06 oz Caraamber (15.2 SRM) Grain 3
1.30 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
1.67 oz Amarillo Gold [8.5%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.88 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman

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