Hinsteinen All Amarillo APA
All Grain Recipe
Submitted By: odrasmus (Shared)
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Brewer: Oddbjørn Rasmussen | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 39.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Primary Straight to Keg |
ABV: 5.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 15.85 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs 8.13 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs 12.06 oz |
Caraamber (15.2 SRM) |
Grain |
3 |
1.30 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
4 |
1.67 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.88 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick BoardmanThis Recipe Has Not Been Rated