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Dire Wolf IPA 
All Grain Recipe
Submitted By: tamccammon (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA () |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: The Rig |
| Bitterness: 88.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Apollo [17.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |