Barley Wine
All Grain Recipe
Submitted By: BeerSlayer (Shared)Members can download and share recipes
Brewer: Joe | |
Batch Size: 5.81 gal | Style: English Barleywine (19B) |
Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
Color: 18.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 55.0 IBUs | Boil Time: 120 min |
Est OG: 1.100 (23.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 6.41 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 3.40 oz | Crystal, Extra Dark (Simpsons) (160.0 SRM) | Grain | 2 |
2.56 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
1.59 oz | Goldings, B.C. [5.0%] - Boil 15 min | Hops | 4 |
1.09 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 5 |