Barley Wine

All Grain Recipe

Submitted By: BeerSlayer (Shared)
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Brewer: Joe
Batch Size: 5.81 galStyle: English Barleywine (19B)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.0 IBUsBoil Time: 120 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 6.41 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.40 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 2
2.56 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
1.59 oz Goldings, B.C. [5.0%] - Boil 15 min Hops 4
1.09 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 5

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