Another NW IPA

All Grain Recipe

Submitted By: Keepthereceipt (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 90.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Honey (1.0 SRM) Sugar 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 45 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 12
1.00 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine