2014_Bob's Scottish Chugger

All Grain Recipe

Submitted By: gtoothaker (Shared)
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Brewer: Greg Toothaker
Batch Size: 14.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 17.10 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Greg Production Blichmann Kettles
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal Edinburg From Erie Water 1
8.49 g Chalk (Mash 60 min) Misc 2
8.19 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6.60 g Baking Soda (Mash 60 min) Misc 4
5.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.45 g Salt (Mash 60 min) Misc 6
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Amber Malt (22.0 SRM) Grain 8
2 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 9
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 10
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 11
6.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 12
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 14
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 15
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 16