Elkwood Brown parti Mild, 20-10

Batch Size: 30.00 gal	Style: American Brown Ale ()
Boil Size: 33.70 gal	Style Guide: BJCP 2008
Color: 23.1 SRM	Equipment: Mark 2.2 30 g
Bitterness: 49.5 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.00 gal	Los Angeles, CA (West)	Water	1
1 lbs 2.00 oz	French Kilned Coffee (170.0 SRM)	Grain	2
1 lbs 14.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 14.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
1 lbs 14.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
1 lbs 2.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
2 lbs 10.00 oz	Brit Pale Chocolate (225.0 SRM)	Grain	7
54 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs 2.00 oz	Brit Roasted Rye (200.0 SRM)	Grain	9
2.97 oz	Columbus (Tomahawk) [15.6%] - Boil 60 min	Hops	10
1.11 oz	Columbus (Tomahawk) [15.6%] - Boil 30 min	Hops	11
1.11 oz	Amarillo Gold [8.4%] - Boil 30 min	Hops	12
0.93 oz	Columbus (Tomahawk) [15.6%] - Boil 15 min	Hops	13
0.93 oz	Amarillo Gold [8.4%] - Boil 15 min	Hops	14
0.74 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	15
0.74 oz	Columbus (Tomahawk) [15.6%] - Boil 5 min	Hops	16

BeerSmith™ Recipe Cloud