Jim's Orange Coriander Ale

All Grain Recipe

Submitted By: yosemite (Shared)
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Brewer: Jim Moroski Sr
Batch Size: 5.28 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: 23 litres
Bitterness: 30.9 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 5.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.04 oz Carared (20.0 SRM) Grain 2
15.04 oz Special Roast (50.0 SRM) Grain 3
7.52 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.21 oz Nugget [13.8%] - Boil 60 min Hops 5
0.38 oz Cascade [7.8%] - Boil 30 min Hops 6
0.38 oz Cascade [7.8%] - Boil 20 min Hops 7
0.38 oz Cascade [7.8%] - Boil 10 min Hops 8
2.00 oz Coriander Seed (Boil 5 min) Misc 9
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.0 pkgs European Ale (White Labs #WLP011) Yeast 11

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