Tom's Chimay Red #2

All Grain Recipe

Submitted By: BBQBrew01 (Shared)
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Brewer: Tom Kline
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Tom's Equpiment
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
0.96 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 5
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.25 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 10